Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. This nut butter highlights the best of Antep with deep, rich pistachio flavor and creamy texture. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. Enjoy it by the spoonful, spread it on toasted bread, mix into icing for desserts, blend into smoothies or serve atop ice cream.
contains: pistachios, sugar