Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). The fruit for Resonance comes from the top of the slope where there is little topsoil. Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. Farmed biodynamically and hand harvested. Fermented in stainless steel using native yeasts for both fermentations. Aged in stainless steel and bottled with no dosage.