France

40% Pinot Gris, 40% Riesling, 20% Sylvaner

Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The wine remains in contact with the skins for 25 days, resulting in an orange wine. Elevag

Paul Durieu started his estate almost 50 years ago with 3 hectares in Chateauneuf-du-Pape given to him by his mother Lucile Avril. His son Vincent now manages the estate of close to 40 hectares, from which a half dozen or so different cuvées are produced.

Laurent took over his father’s estate in 1999, which at the time was under contract to sell their fruit to a cooperative for bottling. Laurent made his first estate wine in 2004. He farms organically, using some biodynamic techniques, and makes wine as na

The lingot, martin, bolliet and guillon families, deeply attached to their lands for several generations, have enhanced the 40 hectares of vineyards they share in the CERDON.

Our small compagny is managed by five partners:, Gilles BOLLIET, Jean Luc GUI

France 2016 Chateau Brillette “Haut Brillette” Moulin en Medoc

Faillenc Sainte Marie Corbières Rouge “Noé”: Jean-Baptiste Gibert produces this unique cuvée from a parcel of Carignan that is well over a hundred years old. He includes a splash of Grenache—no more than 5%–in order to be within the regulations of the Cor

France 2017 Pierre Naigeon Bourgogne Rouge “Les Combes”

"L'Effet Rouge" is produced at Le Roc des Anges, the family domaine of Marjorie and Stephane Gallet, in Latour de France, in the southern corner of the hexagon of France. This is the wild back-country of France, where the Mediterranean breaks into the Pyr

Montagnette is produced at Les Vignerons D'Estezargues, a small Southern Rhone Cooperative located in the Gard Departement, west of Villeneuve-Les-Avignon. They are a unique co-op because each vineyard is farmed sustainably and the wines are bottled separ

It’s in the heart of the Côte of Beaune, between Volnay and Meursault that the Paul Garaudet’s wine estate is to be found. A wine grower from father to son, Paul Garaudet is the 4th generation to cultivate the family estate. It expands to 10.5 hectares. 5

Domaine Philémon is located in Villeneuve-sur-Vere, a small village on the Vere River in between Albi and Cordes in the northeast quadrant of the Gaillac appellation. The Vieules have had a vineyard in Villeneuve since 1804. Today the vineyard is run by M

Travel village by village at your own pace through the entire region of Beaujolais; or open them all at once to share the ultimate cru Beaujolais experience!

2017 Clos de la Brosse Saint Amour
2018 J.-M. Burgaud Morgon Grand Cras
2018 Pierre Dupond Julie

Jacky Gauthier farms 14 hectares of vineyards scattered throughout Beaujolais using natural methods. His Régnié showcases the appellation’s famed pink granite soils as a bright, fruity vin de soif. If the best bottle on the table is the first one emptied,

France 2019 Domaine Coudert Fleurie Roilette

Chateau de Targe has been run by a continuous family line going back to 1655, when Phelippeaux de Ponchartrain, the personal secretary to King Louis XIV of France, acquired a hunting lodge near the forests of the Royal Abbey of Fontevraud, along with the

France 2005 Roy-Prevostat & Fils Chablis 1er Cru Vaillon

100% negrette

France 2018 Fourrier Morey St Denis “Clos Solon”

France Etienne Calsac Champagne “L’échappée Belle” Blanc de Blancs 1er Cru

Cave de Saumur is a 300-member, quality-minded cooperative in the Loire Valley appellation of Saumur. They recently changed the company name to Robert & Michel, to reflect the origin as a small team that included 40 growers in 1957. Cabernet franc is one

France 2017 Clos de la Brosse Saint-Amour

France 2018 Domaine Philippe Tessier Cour-Cheverny

France 2018 Domaine Philippe Tessier Cour-Cheverny “La Porte Doree”

France 2019 Philippe Tessier Vin de France “Toc”