France

100% Chardonnay from Burgundy. Neutral oak.

Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month. The wine is transferred to bottle just before fermentation is complete to finish fermenting in bottle as a pet-nat. The wine is

Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin Blanc

France 2019 Domaine Rimbert Cousin Oscar Rouge

Grenache, Syrah, Mourvèdre, Counoise, and Vaccarèse.
Serve chilled.

Juice from 70% direct press, 30% saignée. Biodynamic.

The passion of winegrower and wineproducer is an old tradition for the family de Clock. Originally from Holland, Jean Clock settled in Bordeaux in 1679, and decided to cultivate a vineyard in that region. As a result King Louis the XIV, who recognized the

Organic pétillant naturel.

From a winemaking team known as Les Equilibristes (meaning literally, "balancers", and also tightrope walkers) we have the wine known as Hirsute (hairy). This wine is of the “natural” walk of life and with 2 days skin contact we might lovingly call it a “

Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has

100% organic and biodynamic Chenin Blanc bottled at 21grams residual and then secondary fermentation to bone dry. Zero dosage.

France 2018 Domaine Arnaud Lambert Saumur-Champigny Terres Rouges

Huët Vouvray Pétillant is a superb sparkling wine from Chenin Blanc, drawing grapes from all three vineyards (Le Haut-Lieu, Le Mont, and Clos du Bourg), as well as from other small parcels on the estate. Produced in the méthode traditionnelle, the second

Domaine Grosbois has been family owned since 1820, with some records indicating that they have been in the area since the French Revolution. Consisting of 22 acres, the vineyards and 15th century fortified farmhouse that make up the property are situated

This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After a decade of managing the winemaking at the local cooperative Christophe Aguilar decided it was ti

Mary Taylor Wines' mission is to bring true versions of European Appellation wines to the U.S. by working with individual growers from Bordeaux to Nîmes to Valençay, who produce classic, regionally-distinctive wines. Fourth generation winemaker Pascal Bio

France 2018 Thomas-Labaille Sancerre “Les Monts Damnes”

France Bourdaire Gallois Champagne Blanc de Blanc NV

The Dumont Brut NV is a blend of 90% Pinot Noir and 10% Chardonnay. The grapes from their vineyard have qualities that seem less aggressive and more sumptuous than those from the northern districts. In addition, vinification of whole berries at low temper

Wines of the AOP Apremont are produced exclusively from the local grape called Jacquère, the most widely planted variety in the Savoie. The Domaine des 13 Lunes Apremont vineyards are at the highest elevations of the appellation and are very close to the

The domain finds its name in the dry-stone-built shelter standing strong even in the midst of extreme weather conditions of summer and harshness of winter: La Cabotte. In love with Provence and the wines of the Rhone Valley, Gabriel d’Ardhuy, renowned vin

Since 1984, Marc Ollivier at Domaine de la Pèpiére has been making some of the finest wines in Muscadet Sévre et Maine, organic, hand-harvested, fermented with wild yeasts. Ollivier has taken on partners Rémi Branger and Gwénaëlle Croix over the last deca

750ml bottle of pear cider.

France 2019 Cocagne Rose Coteaux du Vendomois