Japan

The hand-made, playful pandas that encircle the cup's outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce flavor is revealed, but quite e

NOT CIDER!!! 100 mL cup. Junmai.
The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 elections of Japanese brand-name spring water is used as mother water.The pure scent a

200m mL cup. Nigori.

180 mL cup. Tokubetsu Junmai.