Portugal

Portugal 2012 Adega Regional de Colares Arenae Tinto Ramisco

Portugal Kopke Tawny Reserve 375

Includes a wooden gift box

Portugal 2015 Quinta do Infantado LBV 375ml

Portugal 2013 Quinta do Infantado Vintage Port

Portugal 2018 Filipa Pato “Post-Quer..s” Baga

Portugal 2016 Joao Tavares de Pina Dao “Rufia!”

Henriques & Henriques Rainwater Madeira

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Portugal 2019 Soalheiro “Granit” Alvarinho Vinho Verde Moncao e Melgaco

Portugal Quinta do Infantado 10 Year Old Tawny Port

750ml bottle

VARIETAL: Loureiro

VINEYARD: South-facing vineyard. Harvest occurred between September 17 - 25.

VINIFICATION: Macerated briefly on the skins. Primary fermentation occurred partially in stainless steel tank and finished in bottle (ancestral-method sparkl

VARIETAL: Loureiro

VINEYARD: Vines are situated in a south facing amphitheater north of the Lima River on gentle slopes with cool Atlantic breezes. Grapes were harvested between October 1- 9.

VINIFICATION: De-stemmed grapes are pressed by artisanal

VARIETAL: Vinhão

VINEYARD: South-facing vineyard. Harvest occurred between September 14 - October 9.

VINIFICATION: Fermentation with maceration of the skins and pip in granite tanks at temperatures between 20 and 22º C. Foot treading. Malolatic fermenta

VARIETAL: Loureiro

VINEYARD: South-facing vineyard located in the Lima sub-zone. Harvest occurred from September 13-26.

VINIFICATION: Maceration with skins. Stainless steel fermentation between 12 to 18º C, followed by aging “sur lie” for 2 months. Ligh

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

Portugal 2000 Quinta do Infantado Vintage Porto

750ml bottle of Ruby Port.

Ponte Vinho Verde Branco

Elisa Freire Lobo started bottling her own wine in 2014 after 19 years of growing and selling grapes or wine to the local cooperative or other producers. Her first releases to hit the U.S. include this white blend, half of which is the local variety encru

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro