Portugal

Portugal 2016 Joao Tavares de Pina Dao “Rufia!”

Henriques & Henriques Rainwater Madeira

Portugal Kopke Tawny Port 375ml

The Quinta is operated by the Vivas family. Great-grandfather of the current generation, Manuel Vivas, bought Quinta do Olival da Murta in the 1940s and increased his property and buildings over time while modernizing the wine cellar and the production ce

one of the last producers to continue the ancient traditions of growing ramisco on the beachside vineyards of Colares, we get the same feelings about these as we do about Lopez de Heredia in Spain, as both seem unaffected by the vagaries of modern winemak

Portugal 2019 Soalheiro “Granit” Alvarinho Vinho Verde Moncao e Melgaco

750ml bottle

50% Bical, 50% Cercial

From 25 year old vines planted on chalky-clay soils within a site called Óis do Bairro. The grapes are hand-harvested at the end of August, vineyard sorted, de-stemmed and fermented in barrels for three weeks with no temperature co

Portugal 2018 Aphros Ouranos

The grapes for Tonel 10 are some of the oldest vines grown on the estate at 50 years old, and are grown on limestone soil. The grapes are crushed by foot and then allowed to spontaneously ferment in lagar for 6-7 days. Then matured in large oak casks (ton

Half syrah, half touriga nacional, hand harvested, and completely de-stemmed. Only free-run juice is fermented with native yeasts. Aged in 50% stainless steel, 50% used French barrique for 12 months.

Pure arinto, hand harvested, and completely de-stemmed. Only free-run juice is fermented 15 days with native yeasts. Aged in stainless steel for six months.

Portugal 2000 Quinta do Infantado Vintage Porto

750ml bottle of Ruby Port.

Portugal 2019 Quinta da Raza “Dom Diogo” Vinho Verde Padeiro Rosé

Portugal 2019 Casa de Saima Rose

Ponte Vinho Verde Branco

Portugal 2016 Muxagat Douro Branco

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro

Baga, touriga nacional & merlot, vinified by traditional, low-intervention methods. Hand-harvested, foot trodden and open fermented before being aged in large, 100 year old casks.