Spain

Spain 2007 Lopez de Heredia Vina Tondonia Blanco Reserva

Welcome to Basque country! The land stretching west along the Atlantic from San Sebastian is home to a long winemaking history. It has been established that the grape varieties made famous in Bordeaux have Basque origins, with the grape hondarribi beltza

Spain 2011 Lopez de Heredia Gravonia

Spain 1995 Lopez de Heredia Vina Tondonia Gran Reserva

Spain 2020 Celler de Les Aus “Aus” Pet Nat Rose

Spain 2011 Lopez de Heredia Vina Cubillo

Few wines are more exemplary of their region than Viña Tondonia is of Rioja. Few wines have crossover relevance between fans and critics of both classical and natural wines. Few wineries have the capacity to release their wine when it is at peak maturity.

Spain 2008 Lopez de Heredia Tondonia Reserva

Spain 2008 Lopez de Heredia Rioja Viña Bosconia

VARIETALS: Hondarrabi Zuri (85%), Hondarrabi Zuri Zerratia (8%), Munemahatsa (4%), Hondarrabi Beltza (3%)
VINEYARD: Artatxu, Iturriaga, and Torrezar. The vines are planted on clay and sand with a slate subsoil, and trained pergola-style to allow air circu

Primitivo Quiles is the oldest wine producer in Alicante, and one of the great survival stories in Spanish winemaking. Don Primitivo Quiles established his vineyards and winery in 1780 and has passed the operation along from one Primitivo to the next, gen

This vermouth comes from the times when Emilio Trabanco added (in secret) a jet of cider to the vermouth to make it more tasty. Inspired by this memory, white wine and cider are combined with a great variety of botanicals: cinchona, wormwood, savory, gent

Spain 2018 Litrona Clos Lentiscus Sumoll

Spain 2019 Litrona Albamar Albarino

Spain 2018 Campos Reales Tempranillo La Mancha

Spain 2007 Lopez de Heredia Tondonia Magnum

Spain 2019 Quinta Milu Ribera del Duero

Spain 2018 Mas Martinet Priorat “Menut”

Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the

ONE LITER

Solera average 12 years of age

Made from the Palomino grape, this light sherry is made around the port of Sanlúcar de Barrameda. Four times a year, the "capataz" at La Guita taps 1/3 of the Solera casks and blends the Saca before bottling. This seasonal Saca captures temperature change

Spain Partida Creus Ver-Muz Natural

For Amontillado “Tio Diego,” the wine is protected by flor for its first ten years in the solera but, as the flor begins to weaken, the wine begins to gently oxidize over an additional five years of aging. This extended aging under flor is unique, and yie