Collection

From a recently acquired, carefully kept private cellar in Brookline, MA. Imported by Frederick Wildman and sons of NY, NY. Middle shoulder fill. Locked capsule, possible old seepage, label discoloration.

96 points Wine Spectator
Smoky, with cinder

From a recently acquired, carefully kept private cellar in Brookline, MA. Fill close to middle neck.

Robert Parker's Wine Advocate
The 1992 Mouton has fashioned a flattering, soft, opulently-styled wine with medium body, a healthy dark ruby/purple c

From a recently acquired, carefully kept private cellar in Brookline, MA. Imported by S.S. Pierce of Woburn, MA. Clean, dry cork, fill still into the neck, slight label discoloration

94 points Wine Spectator
Beautiful deep-garnet color, with classic

Tissot Cremant du Jura Rose ☾

A blend of 72% Vermentino and 28% Muscat from the organically farmed Mae’s Vineyard in the Applegate Valley. Fermentation took place spontaneously and the wine was bottled while still fermenting with approximately 11 grams of sugar per liter under crown c

2014 Shalauri Saperavi Kakheti

2016 Kivelstadt “Father’s Watch” North Coast Red Blend

2017 Lo-Fi Clos Mullet Vineyard Cabernet Franc Santa Barbara County

2017 Lo-Fi Malbec Santa Barbara County

2017 Lo-Fi Cabernet Franc Santa Barbara County

2017 Lo-Fi Coquelicot Vineyard Cabernet Franc Santa Barbara County

The Orison wine project, started in 2011 by Daniel and Filipa ‘Pipa’ Orison, embodies two young winemakers' desire to highlight the spirit of Portugal through a focus on indigenous varieties and a passion for Portuguese culture. Combined, the husband and

Domaine Glinavos was founded by Lefteris Glinavos almost four decades ago and is now run by his son Thomas. Lefteris studied winemaking and Bordeaux with the aim of bringing modern winemaking techniques back to his homeland to work the indigenous varietie

Jo Landron Brut Atmospheres ☾

Chateau Le Bergey Bordeaux

Valdespino Ynocente Fino

Variety: Gruner Veltliner

Vineyard: Grapes are estate grown.

Soil: Sedimentary clay & loam

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand harvested grapes are destemmed and lightly pressed before fermentation. Undergoes

Variety: Pinot Noir

Vineyard: Estate grown, at elevations between 250-450ft above sea level

Soil: Sedimentary clay

Farming: Certified Organic, Salmon Safe

Vinification: Wooden basket pressed, fermented with native yeasts. Wine is barrel aged f

Variety: Pinot Gris

Vineyard: Grapes are estate grown.

Soil: Sedimentary clay & loam

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand picked & sorted grapes are whole cluster pressed and fermented in 50% large neutral oak

Variety: Viognier

Vineyard: Grapes are sourced from Goschie Farms is Silverton and Plagmann Vineyards near Albany.

Farming: Sustainable. LIVE-certified & Salmon Safe

Vinification: Hand harvested grapes are destemmed and soak overnight. After pres

Native to Colli Orientali, this varietal wine is unique in that it is vinified dry, unlike many found in the region. Because of the varietal’s thicker skin, this wine shows some structure (even without maceration) in addition to luscious mouth-feel, intri

With four generations of knowledge, the Cacheux Family's vineyard is located in the heart of the Vosne-Romanée Village in Cote d’Or, Burgundy. Aligote, the only white variety grown in Burgundy other than Chardonnay, is grown on clay and silt rich soils. A

When you think of the Northernmost wine growing region in France, Alsace, you typically gravitate towards the classic and widely produced riesling and pinot gris varieties. Pinot blanc, the 3rd most widely grown variety in the region, is the under-appreci

Considered the birthplace of wine, Georgian wine traditions are fascinating, and old - nearly 8,000 years old to be exact! One of the hallmarks of Georgian winemaking is the large clay jar called “quevri’ used for fermentation and aging. They are submerg