Collection

Perseval-Farge “C. de Pinots” Champagne Brut

2012 Pierre Peters Champagne “Les Chetillons”

R. Dumont Champagne Brut Rose

Marc Hebrart Cuvee de Reserve Brut

2014 Marc Hebrart Champagne Special Club

Etienne Calsac Champagne “L’échappée Belle” Blanc de Blancs 1er Cru

R. Dumont Solera Reserve Champagne Brut

Sparkling wine made from organic perricone grapes hand-picked in small cassette. Re-fermented, bottled with the addition of must to base wine, not filtered and not disgorged, with the presence of yeast in the bottle.

The Thimiopoulos family has owned vineyards in Naoussa for several generations. Until recently, the family grew grapes and supplied wineries with their fruit. Upon matriculation from The University of Athens oenology program, Apostolos Thimiopoulos return

Pierre Peters Champagne Cuvee de Reserve Brut

L. Aubry & Fils Brut

2018 Martha Stoumen Honeymoon White Mendocino

2018 Martha Stoumen Benson Ranch Petite Sirah

2018 Martha Stoumen Venturi Vineyard Zinfandel

2018 Martha Stoumen Venturi Carignan

2017 Koehler-Ruprecht Pinot Blanc Kabinett trocken Pfalz

2018 Terres de Roa Saint Pourcain “Dans Ma Sph’R”

2017 Baia’s Wine Tsitska Tsolikouri

Alessandra and her brother Luigi are the current generation of Beras to farm their family estate in San Antonio di Canelli, just east of Barbaresco in the historic heart of moscato country. The area was first planted to moscato grapes in the middle ages b

From young vines South of Barolo towards Novello plus fruit from Barolo vineyards Bricco delle Viole, and Ravera. Hand picked and then fermented for two weeks. 6 months in 90% steel and 10% oak.

100% dry farmed Dolcetto from massal selection. Aldo Vajra made an unusual choice: to preserve old Dolcetto vines in the prestigious Barolo vineyards of Coste and Fossati. By saving the picciolo rosso rootstocks, the vines are proudly more than one hundre

Muxagat started in a small village in the Douro Valley, Muxagata (owl and cat in portuguese). The vineyards are situated in the cooler, high-altitude sub-region of the Douro Superior. Vines are planted in steep mountainside terraces overlooking the Douro

Tucked on a high east-west running plateau in the mountainous is the Val d’Aosta, Italy’s smallest and most far-flung appellation in the northwestern corner of the country. Wine making here is rugged and done entirely by hand, as vines cling to small win

Located in the coolest part of Anderson Valley, and, is really is not in the valley at all. It is the
most northwesterly vineyard in the AVA and the closest to the coast. Littorai was offered the
first choice of parcels on the property. We decided on a