Collection

France 2020 Dufaitre Beaujolais Nouveau

France 2020 Pierre-Marie Chermette Beaujolais “Griottes” Primeur/Nouveau

One 18.7 bottle each of Oatmeal Stout, Taddy Porter, and Nut Brown, plus a pint glass and two coasters!

16 ounce bottle

Hand harvested Verdejo and Malvasia Riojana, destemmed and fermented on the skins for 5 days.

Blend of grenache and tinto de toro, the local clone of tempranillo.

Four 16oz cans

Four 16oz cans

Four 16oz cans

Twelve 12oz cans.

A fifty fifty split of nebbiolo and pinot noir. The juice stays in contact with the skins at low temperatures for just a few hours. The wine is then bottled for a second fermentation the following spring after the harvest and spends approximately thirty m

70% Pinot Noir and 30% Chardonnay. 90% from Grand Cru Ambonnay with the rest coming from Grand Cru Verzenay and Bouzy. Fermented and aged in older barrel. Aged 48 months on the lees.

France 2019 Chateau du Bloy Bergerac Rose

chardonnay & weissburgunder, 1yr in old barrel, min SO2

USA 2019 Ruth Lewandowski “Tatto”

100% Grenache Gris from the ancient vines of Gibson Ranch, this white, more than any other wine in the range is an exercise in restraint, balance and the art of the slow reveal. Grenache Gris, being a textural variety, has an uncanny ability to provide we

Two acres of Cortese are farmed at Fox Hill Vineyard. That's roughly 1/6th of all Cortese planted in the United States. Cortese will always be a rarity here, but Cortese with 6(+) months of skin contact doubles down on the uncommonness of it all. Chilion

Six 11.2oz bottles of pale weizenbock!

750ml bottle of Belgian Quad.

Austria 2019 Meinklang “Graupert” Pinot Gris

chardonnay & weissburgunder, 1yr in old barrel, min SO2

Italy 2016 Gulfi “Nerojbleo” Terre Sciciliane

16 ounce bottle

16oz bottle.