Collection

Three vineyards all above 400m altitude - Fossati, Coste di Vergne and La Volta. 30-40 day maceration and fermentation before 3 years in Slovenian oak.

Oyster River Winegrowers Villager White

Historical records of Quinta do Ameal go back 850 years, around the same time that Portugal became recognized as the sixth European nation. Evidence of winemaking can be found as early as the turn of the 17th century, though it is likely to have started c

2017 The Bedrock Heritage Red Wine

Terry Triolet Champagne Grand Reserve Brut 1.5L

2015 Dominique Mugneret Vosne-Romanee “Alliance des Terroirs”

2013 Erbaluna Barolo Rocche del’Annunziata

2015 Fratelli Alessandria Langhe Nebbiolo

2011 Charvin Chateauneuf-du-Pape

2016 Pegaz Beaujolais Villages

2016 Les Freres Perroud Brouilly “Amethyste”

The 2015 Chateau L'Avocat is a classic blend of 60% cabernet sauvignon, 35% merlot & 5% cabernet franc. Located in the village of Cadillac, just East of Graves in Entre Deux Mers, the vineyards previously supplied fruit to Mouthon Rothschild before being

Siblings Gerard and Anne Arbeau are the third generation of their family to steward their family estate, first established in 1878 by their grandfather as a mixed-produce farm. In 1936 their grandfather acquired 40 hectares of vines, and the family sold t

This 100% dornfelder (created in Germany in 1980 from the varieties helfensteiner and heroldrebe) is a cool-climate red that has mouthwatering acidity and luscious, rich fruit notes. The Schlossmuhlenhof is produced from a winery whose roots extend back t

South Africa 2016 Reyneke Chenin Blanc Stellenbosch

South Africa 2016 Reyneke Sauvignon Blanc

The Chenin was picked Late August at 19.0˚B, then destemmed to an open-top fermentor. The wine was not chilled or inoculated. The fermentation began naturally after about 6 days on the skins. A little less than a month later, we pressed the dry juice off

ABOUT THE PRODUCER
We sometimes assume that the great, historic producers in Italy are all well-known in the U.S. But ask the old timers: "I remember Scarpa…" Antica Casa Vinicola Scarpa has been producing traditional, aristocratic wines in the Monferrato

2017 Meinklang Prosa Pinot Noir Rose Frizzante

The Pinot Noir for this project comes from two organically farmed vineyards. Cancilla Vineyard is located in the far north-west of the Willamette Valley appellation and benefits from a north facing slope and the intense coastal influence. Silvershot Viney

Joe’s house red blend of everything he makes. Pinot Noir and Pinot Gris (skin contact) from the Willamette Valley. Syrah, Mourvedre, Cinsault, Malbec and Graciano from Yakima, Washington. All organically farmed. 100% whole cluster. Aged in used 500 liter

Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn O

The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the nat

The elaboration of Eva’s wines is based on a holistic concept that relies on traditional methods, on intuition, and on time. The vineyard work in the old vines, up to 70 years old, and with a steepness of up to 44%, is done by hand. In the cellar, the nat