Brother and sister Joao and
Catherine Roseira run this
small family estate in the
heart of the best port vineyards. They don’t do anything revolutionary compared to the big houses. But...
Their fruit is harvested later, their sorting is more rigorous, their taste that much
more refined. The ruby is medium-sweet
with beautifully defined plum fruit and
a clean, not cloying, finish
750ml bottle of Ruby Port.