February 2024
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Peachy malagousia, a new grüner, Cru Beaujolais, biodynamic red blend from the Costières de Nïmes, serious garnacha, Umbrian ciliegiolo.
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Peachy malagousia, a new grüner, Cru Beaujolais, biodynamic red blend from the Costières de Nïmes, serious garnacha, Umbrian ciliegiolo.
Avesso from Vinho Verde, Tuscan vermentino, Lambrusco, carignan from Chile's Maule Valley, cesanese from the Lazio, and a red from a nearly lost corner of Sicily.