Italy

Grape Varietal : Sangiovese.
Spontaneous fermenation with 25 days skin maceration. Aged partly in stainless steel, and partly in barrel for one year

Barbera / Dolcetto / Croatina / Cortese. Three red grapes, one white grape mixed together. Chillable red. No added sulphur. Let this thing breathe a bit!

The appellation Lugana stretches along the south shore of Garda and there are over 100 producers (the appellation is around 800 Ha in total), but few achieve the kind of taut, aromatic, intense quality of Ca’ Lojera’s wines. Ambra and Franco farm 18 Hecta

VARIETAL: Nerello Mascalese (80%), Nerello Cappuccio and Nerello Mantellato (20%)

VINEYARD: On the eastern slope of Etna that overlooks Taormina and the Ionian Sea. The estate is located at 700m asl. Here the climate is far from being Sicilian. Here the

VARIETAL: Carricante (90%), supplemented by 10% other varietals native to Etna

VINEYARD: On the eastern slope of Etna that overlooks Taormina and the Ionian Sea. The estate is located at 700m asl. Here the climate is far from being Sicilian. Here the cli

Italy 2005 Scarpa Freisa Secco

Italy 2009 Scarpa Rouchet Briccorosa

Italy 2001 Scarpa Rouchet Briccorosa

Italy 2019 Borgo Maragliano Moscato d’Asti La Caliera

In 1982, Diego Conterno started making wine with his cousins Claudio Conterno and Guido Fantino. With the start of the new century, Diego felt ready to face new challenges, and started his own winery under his name. He built his winery on a hill surrounde

Italy 2019 Omero Moretti Extra Virgin Olive Oil Umbria 500 ml

Italy 2016 S&B Borgogno Barolo Cannubi

Italy 2015 Castell'in Villa Chianti Classico

Italy 2018 Selvapiana Chianti Rufina

Italy 2016 Ambra Carmignano

A fifty fifty split of nebbiolo and pinot noir. The juice stays in contact with the skins at low temperatures for just a few hours. The wine is then bottled for a second fermentation the following spring after the harvest and spends approximately thirty m

Italy Cappellano Chinato

Italy 2018 Montevertine “Pian del Ciampolo”

Italy 2017 Montevertine “Montevertine”

Italy 2014 Fattoria di Bacchereto Carmignano “Terre a Mano”

Chiesa Carlo is what one would call ‘established’. Daniel, David and Renato’s family farm dates back 350 years. Throughout this long time, they’ve always practiced organic farming – no chemicals have ever been used. Their vineyards encompass 20 hectares a

Italy 2019 COS Frappato

Cantina del Pino has some of the oldest vineyards in Barbaresco. The vineyards were established nearly a hundred years ago by the former director of the Royal Enological School in Alba, Domizio Cavazza, who first called wine produced in that area from Neb

‘San Lorenzo’ is located in Verduno, facing south at a slightly lower altitude, between 720 and 880 feet above sea level. Here the mineral influence of the “marne di Sant’Agata” comes through, with more precise floral aromas and a more linear, yet deeply