Collection

A fascinating cult wine, found on the wine lists of most top restaurants. Bordeaux style, mixing Cabernet & Cinsault, and matured for 3 yrs in French oak. A very distinctive wine with pronounced spiciness & cedar aromas.

Producer information

Founded

A fascinating cult wine, found on the wine lists of most top restaurants. Bordeaux style, mixing Cabernet & Cinsault, and matured for 3 yrs in French oak. A very distinctive wine with pronounced spiciness & cedar aromas.

Producer information

Founded

2018 Pasini San Giovanni “Il Chiaretto” Valtenesi Riviera del Garda Classico

Patricia Domergue is the intrepid lady behind the wines of Clos Centeilles, a small estate nestled in La Livinière, the vineyard jewel in the crown of Minervois, in the western corner of the Languedoc. Besides running her 14 hectare estate, she is the pre

Jo Landron Brut Atmospheres ☾

Fermented and elevated in stainless steel, this wine is left in contact with the fine lees until the end of January. Clean, expressive, and poignant with very similar characteristics to its Spinola counterpart. The noticeable differences are a nose that r

Australia 2018 Borachio Mount Compass Savagnin

Australia 2018 Jauma “Danby” McLaren Vale Grenache

Australia 2018 Jauma “FujiSan!” McLaren Vale Chenin Blanc Spritz

Australia 2017 Sam Vinciullo Margaret River Warner Glen Red

A fascinating cult wine, found on the wine lists of most top restaurants. Bordeaux style, mixing Cabernet & Cinsault, and matured for 3 yrs in French oak. A very distinctive wine with pronounced spiciness & cedar aromas.

Producer information

Founded by

On the outskirts of Modena in the tiny village of Campogalliano is the small estate of Podere il Saliceto. GianPaolo Isabella is most known as a decorated Muay Thai champion though he is a gentle winemaker both in the vineyard and the cellar. In 2005, he

Pinot Blanc!

Mary Taylor is a Burgundy-based wine professional originally from Concord, Massachusetts. She has assembled a small portfolio of mostly French wines in collaboration with quality-minded winemakers and cooperatives, each with the goal of introducing the dr

The story of the Grasso family of Ca' del Baio echoes the story of Barbaresco: from a humble agrarian lifestyle toward the end of the 19th century, to the advent of commercial viticulture in the early 20th century, to DOC status for Barbaresco in 1966, t

The Domaine Haute ‎Févrie lies 18 km south-east of ‎Nantes, right in the middle of the ‎Muscadet Sèvre et Maine appellation. The estate vines grow on ‎the hills overlooking the Sèvre, ‎between Saint-Fiacre and Monnières. ‎
The 30-hectare estate is broken

Laurent took over his father’s estate in 1999, which at the time was under contract to sell their fruit to a cooperative for bottling. Laurent made his first estate wine in 2004. He farms organically, using some biodynamic techniques, and makes wine as na

Historic Alexander Valley vines planted in 1880's. 12.8% abv

2016 Frank Cornelissen Munjebel PA Terre Siciliane

2016 Frank Cornelissen Munjebel FM Terre Siciliane

2018 Field Recordings Skins White Wine Central Coast

Mosaic-hopped pétillant naturel of chardonnay. 600 cases produced.

Domaine les Capreoles is the new name for an old estate in the commune of Regnie-Durette in the middle of Beaujolais. The word “Capréoles” comes from the Old French and means vine tendrils. Owners Cédric and Catherine Lecareux chose this name for all it s

2013 Menhir Salice Salentino Riserva