Collection

Anne Sophie Dubois is one of the younger producers in Fleurie, but has already become an important voice for the region, particularly in regard to the movement to eschew carbonic maceration, as has been the rule in Beaujolais over the last half century, t

This traditional dry Szamorodni is made from botrytized bunches of grapes that are crushed and then fermented for a lengthy period, allowing a floor to develop within the barrel to protect the wine during its extensive fermentation process. The resulting

Patricia Domergue is the intrepid lady behind the wines of Clos Centeilles, a small estate nestled in La Livinière, the vineyard jewel in the crown of Minervois, in the western corner of the Languedoc. Besides running her 14 hectare estate, she is the pre

2008 Ployez-Jacquemart Champagne Blanc de Blancs

Ployez-Jacquemart Champagne “Passion”

1999 Ployez-Jacquemart Champagne “Liesse d’Harvonville”

2018 Vinca Minor Mendocino Hawkeye Ranch Carignan Rose

nebbiolo (47%)/barbera (28%)/dolcetto (25%)

While the wine is designated as Mendocino County, the majority of the fruit in fact comes from Fox Hill Vineyard. Located southeast of Ukiah on Mendocino’s Talmage Bench, the soils are well drained with high c

Pinot Blanc!

Tony Coturri is a legendary old-school California winemaker, and one who was making natural wine before we knew what to call it. The style of his red wines hearkens to the days when the object was to achieve the ripest possible fruit, producing wines stro

Sylvain started in wine as a consulting enologist, developing a client roster that included some of the biggest names in the Côte d’Or. He is considered by his peers to be one of the best and brightest young winemakers in Burgundy. He and his brother farm

2016 Peay Sonoma Coast Pinot Noir “Pomarium”

50% marsanne, 40% roussanne, 10% something else? Co-fermented on the skins and aged sur lie in barrel for 6 months.

2017 Schloss Gobelsburg Cistercien Rose

2018 Kivelstadt Rose “Twice Removed”

2016 Kivelstadt Charbono “Native Son”

Minimus is a science project for Chad Stock, winemaker at Omero Cellars. The name reflects his philosophy that to produce the most pure and natural product, one must use minimal interference. Each wine is the result of an experiment designed to challenge

The Leon native prieto picudo tastes sort of like mencia with a sense of humor.

Not albariño, ALBARIN! Totally different grape. Whereas the former reminds of Sancerre, the latter reminds of Saumur or Jura.

2018 Vajra Rosabella Rosato

1989 Krug Champagne

From a recently acquired, carefully kept private cellar in Brookline, MA. Imported by Chateau & Estate Wines of NY, NY. Mid shoulder fill. Locked capsule, possible old seepage, label slightly damaged and discolored.

From a recently acquired, carefully kept private cellar in Brookline, MA. Imported by Classic Wine Imports, Inc. of Boston, MA. Top shoulder fill. Locked capsule, possible old seepage.

From a recently acquired, carefully kept private cellar in Brookline, MA. Imported by Classic Wine Imports, Inc. of Boston, MA. top shoulder fill. Locked capsule, possible old seepage, label discoloration.